Persistent organic pollutants in food: public health implications
نویسندگان
چکیده
منابع مشابه
Persistent organic pollutants in food: public health implications.
Persistent organic pollutants are a heterogeneous group of chemicals sharing a number a common properties, including long term persistence and diffusion in the environment, and bioaccumulation through the food chain. Animal experiments and epidemiological studies suggest that the most sensitive adverse effects, such as disturbances on metabolism, development, and reproductive system, may occur ...
متن کاملPersistent organic pollutants in food supplies.
Persistent organic pollutants (POPs) in various food supplies have important health impacts, but are not as devastating as malnutrition and, perhaps, obesity. POPs should be controlled and the Stockholm Convention is having an accelerating effect on the global decline of POP manufacture and use. Reservoirs from previous misuses are much larger than current manufacture and efforts should be dire...
متن کاملPersistent organic pollutants: potential health effects?
It is not a point of debate that the Stockholm Convention for the prevention of further accumulation of persistent organic pollutants (POPs) should be ratified and implemented by all countries. However, in their article, Schafer and Kegley present an unbalanced "worst case scenario". Approximately 20% of the food supply of the US is contaminated with POPs at extremely low levels; these levels a...
متن کاملPersistent organic pollutants and male reproductive health
Environmental contaminants such as persistent organic pollutants (POPs) are man-made bioaccumulative compounds with long half-lives that are found throughout the world as a result of heavy use in a variety of consumer products during the twentieth century. Wildlife and animal studies have long suggested adverse effects of exposure to these compounds on human reproductive health, which, accordin...
متن کاملPersistent Organic Pollutants ("POPs")
Strictly speaking, all toxins entering the environment can be regarded as environmental poisons. Certain pollutants can, acting over long periods, harm living organisms even in low concentrations. This means that pollutants that are stable and thus persistent have a great ability to act as environmental poisons. Their stability means not only that their effects are long-lasting, but also that t...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Epidemiology & Community Health
سال: 2002
ISSN: 0143-005X
DOI: 10.1136/jech.56.11.831